Chennai to host high-level FAO regional workshop on aquatic food value chains from Tuesday
India’s experiences and innovations ranging from mariculture advancements to post harvest loss reduction will be presented at the meet
Seafood
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A Tryst with the Blue Check: India’s Pathway to Sustainable Seafood Export Growth
An Interview with Dr. Ranjit Suseelan, Head (India), Marine Stewardship Council (MSC)
Dr. Ranjit Suseelan was a speaker at a technical session co-hosted by the MSC, SSNI, and SEAI at the World Food India event in New Delhi.
MSC Certification Gaining Momentum in India, Stakeholders Agree Certification Key to Brighter Seafood Export
Experts underscored the critical role of global Marine Stweardship Council (MSC) certification and ecolabelling in safeguarding ocean health and securing India’s access to highly discerning overseas markets.