‘In developing countries, fish loss and waste account for 20–35 per cent of total production’ Infrastructure inefficiencies in marine fisheries sector cause wastage of 25 to 35 million tonnes of fish globally every year, according to a global study. In developing countries, fish loss and waste account for 20–35 per cent of total production, with…
Nearly one-third of the global fish catch is lost or wasted post-harvest processing Chennai: Union Fisheries Joint Secretary Sagar Mehra has said that India will shift from volume to value by strengthening sustainability-driven reforms in the marine sector in the wake of nearly one-third of the global fish catch is lost or wasted during post-harvest…
India’s experiences and innovations ranging from mariculture advancements to post harvest loss reduction will be presented at the meet
An Interview with Dr. Ranjit Suseelan, Head (India), Marine Stewardship Council (MSC)
Dr. Ranjit Suseelan was a speaker at a technical session co-hosted by the MSC, SSNI, and SEAI at the World Food India event in New Delhi.
Experts underscored the critical role of global Marine Stweardship Council (MSC) certification and ecolabelling in safeguarding ocean health and securing India’s access to highly discerning overseas markets.