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Kochi: The ICAR-Central Marine Fisheries Research Institute (CMFRI) conducted an awareness programme on the provisions of the Sexual Harassment of Women at Workplace (Prevention, Prohibition and Redressal) Act, 2013 to sensitise staff on workplace safety and grievance redressal mechanisms. Adv. Jasmine V H delivered the keynote talk, offering detailed insights into the legal framework of…
Roadmap presented at FAO’s global meeting of Sub-Committee on Fisheries Management, in Reykjavik, Iceland
‘In developing countries, fish loss and waste account for 20–35 per cent of total production’ Infrastructure inefficiencies in marine fisheries sector cause wastage of 25 to 35 million tonnes of fish globally every year, according to a global study. In developing countries, fish loss and waste account for 20–35 per cent of total production, with…
International experts meet in Puducherry to develop marine fisheries value chain PUDUCHERRY: Lieutenant Governor K Kailashnathan has said Puducherry has the potential to emerge as a major marine export gateway of the country and to become a model marine economy. Addressing the gathering after inaugurating a high-level two-day international workshop on ‘Marine Fisheries Value Chain…
Nearly one-third of the global fish catch is lost or wasted post-harvest processing Chennai: Union Fisheries Joint Secretary Sagar Mehra has said that India will shift from volume to value by strengthening sustainability-driven reforms in the marine sector in the wake of nearly one-third of the global fish catch is lost or wasted during post-harvest…
A regional workshop on the sideline of the World Seafood Congress will highlight how India’s aquaculture sector, strong export markets and rising demand for aquafeeds support livelihoods, value addition and food production systems in the country and beyond Chennai: India’s critical role in the global seafood economy and the growing sustainability challenges facing its marine…
FAO officials including Dr Omar Penarubia, Angela Lentisco and Meeta Punjabi Mehta emphasised that strengthening aquatic food value chains is crucial for nutrition, livelihoods and climate resilience across the region.